ABOUT
ANDREW

Renowned for his culinary expertise from Toronto to British Columbia, Andrew Youngson is a sought-after chef with a passion for bar culture. He makes time for new bookings and brand collaborations amongst a list of elite and influential clientele. 

 

After working in some of Toronto's best restaurants, Andrew relocated to British Columbia and executed award-winning service at Hawksworth, Sooke Harbour House and Farmer's Apprentice.

 

Andrew spent his last year out west switching gears and perfecting bar and cocktail skills under renowned barman Satoshi Yonemori.

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After returning home to Toronto, Andrew earned a position on the management team at Bar Raval, which won 'Best Bar in Canada' and gained global recognition by 'World's 50 Best Bars'.

 

In 2023 Andrew built first-of-its-kind café & bar experiences across Ontario for Canada's top women's retailer, Aritzia.

 

He is currently based in Toronto.